French Dressing

INGREDIENTS & DIRECTIONS

  1. Red Wine & Apple Vinegar, half and half
  2. Add small amount of sugar, depending on how much vinegar
  3. Microwave for 20 seconds
  4. 2 Tablespoons+ of Tomato Paste, mix well
  5. 2-3 Garlic Cloves, freshly chopped
  6. Mustard Powder
  7. Red Pepper Flakes
  8. Black Pepper
  9. Optional: Olive Oil, Chili Powder, Salt or Lemon
  10. Refrigerate for one hour 
Alexandra Hjert