Cordon Bleu

INGREDIENTS

  • Flour
  • Paprika & Pepper
  • 2 Eggs
  • Chicken
  • Ham
  • Swiss or Gruyere Cheese
  • Bread Crumbs
  • Toothpicks

Directions

  1. Preheat Oven at 375˚
  2. Pound Chicken with Hammer in plastic ziplock until flat
  3. Lay Ham and Cheese on Chicken, rolling up and pinning with Toothpick
  4. Mix flour, Bread Crumbs, Paprika and Pepper in bowl
  5. Rub chicken with eggs and roll into flour mixture
  6. Cook Chicken for 45 minutes to one hour
Alexandra Hjert